So what do you do when you guy goes fishing and leaves me to binge watch The Sopranos. And what to do when he brings home three (yep, 3) large dolphin fish? My rule is you catch and clean them, I will cook them! There is nothing like fresh fish and I think mahi mahi...read more
My mom, who was an incredible baker, made the most delicious, rich, moist, brownie/cake dessert that she called a Texas Sheet Cake. I adored when she made it and watched diligently to learn the recipe and implement it in my own home. Over the years, I discovered...read more
Upon moving from Pittsburgh to Houston, I did not understand the reverence for barbecue and the devout following of whatever local barbecue joint is your favorite. Now I am not a big fan of smoky flavored meat, but I became a HUGE fan of a certain cheesy, spicy,...read more
I love soup. I love the process of making it, the aroma it emanates, holding the steaming mug in my cold hands, and then spooning steaming spoonfuls into my mouth. Ah, so wonderful, but I digress. Focus. Focus. Thick, richly flavored, this soup is a take on an...read more
I love eating foods from other cultures, or food that I have experienced in my travels. I also adore a great takeout makeover! This recipe fits into all of the above. I used to order Chinese takeout often with the understanding that it was going to a very greasy,...read more
A few years ago on a lovely trip to Belize, we had an unpleasant incident with a scam artist who promised a wonderful day of sailing upon a gorgeous boat (payment due upon booking, of course). Unfortunately, the boat he showed us was not his vessel and the day on the...read more
This. Has. Been. A. Long. Time. Coming. First, I thought it should be a cooking blog. Then I wanted to incorporate everything I was discovering on nutrition and health. But, I also wanted to throw in some yoga, some Buddhist philosophies, maybe an Etsy store...read more
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